Skip to main content
Quorn

One Pot Quorn Fillets and Creamy Tomato Sauce

(1)

5 out of 5 stars

Leave a review

Try this quick and easy One Pot Quorn Fillets and Creamy Tomato Sauce, perfect for a weeknight dinner. Simply place ingredients in an overproof dish, bake and enjoy! Serve with rice, potatoes or pasta for a fulfilling and satisfying meal.

One Pot Recipes Mediterranean Food Recipes Vegan and Vegetarian Family Meal Recipes Vegan & Vegetarian Fillets & Pieces Recipes

Serves 4

25 mins

Easy

315 cals
(Per serving)

8.1g of fat

11.7 g protein
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

  • 312g Quorn Fillets
  • 400g ready-made tomato sauce
  • 190g kalamata olives, halved
  • 1 tsp oregano
  • Salt and Pepper to taste
  • 1/2 tbsp olive oil

Rice, potatoes or pasta to serve

Method

  1. Preheat oven to 175°C/ Gas Mark 3.
  2. Place Quorn Fillets in an ovenproof dish. Cover with tomato sauce and olives.
  3. Bake in the oven for around 20 minutes, remove and top with fresh herbs, salt, pepper and olive oil.
  4. Serve with rice, baked potatoes or pasta.

Recipe Inspiration

See all recipes

The nation has spoken

(1)

5 out of 5 stars

Gloria

5 out of 5 stars

This is so easy made in the pot, less washing up and minimum ingredients, which is amazing and so tasty I am going to try the chestnut Christmas dinner recipe next, looks really good, also the roast. I have printed a lot of the recipes.

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.