Made with Quorn Vegetarian Chicken Fillets
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
No Artificial Ingredients
Cook mode (Keep screen awake)
Ingredients
- 312g Quorn Fillets
- 400g ready-made tomato sauce
- 190g kalamata olives, halved
- 1 tsp oregano
- Salt and Pepper to taste
- 1/2 tbsp olive oil
Rice, potatoes or pasta to serve
Method
- Preheat oven to 175°C/ Gas Mark 3.
- Place Quorn Fillets in an ovenproof dish. Cover with tomato sauce and olives.
- Bake in the oven for around 20 minutes, remove and top with fresh herbs, salt, pepper and olive oil.
- Serve with rice, baked potatoes or pasta.
Recipe Inspiration
See all recipes
RecipesCreamy Fennel, Mushroom and Camembert Pot Pie with Quorn Fillets
Serves 4
70 mins
573 cals
(Per serving)
The nation has spoken
(3)
5 out of 5 stars
Gloria
5 out of 5 stars
This is so easy made in the pot, less washing up and minimum ingredients, which is amazing and so tasty I am going to try the chestnut Christmas dinner recipe next, looks really good, also the roast. I have printed a lot of the recipes.
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