Four Onion Crispy Vegetarian Pizza

Name: Four Onion Crispy Vegetarian Pizza
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 Quorn Fillets; 1 pack ready roll puff pastry sheet; 400g different kinds of onions, such as red, spring, white and shallot; 3-4 tbsp pizza sauce / tomato sauce; 125g mozzarella; Olive oil; Salt; Pepper; 1 bunch fresh oregano

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A puff pastry base pizza which marries together the sweetness of onions and sharpness of tomato. A quick and easily shared meal. Topped with sliced Quorn Fillets and mozzarella, perfect for when the pizza cravings hit.

Vegan & Vegetarian Fillets & Pieces Recipes Quick And Easy Vegan And Vegetarian Recipes Pizza Recipes Italian Food Recipes

Serves 4

25 mins

Easy

694 cals
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

4 Quorn Fillets
1 pack ready roll puff pastry sheet
400g different kinds of onions, such as red, spring, white and shallot
3-4 tbsp pizza sauce / tomato sauce
125g mozzarella
Olive oil
Salt
Pepper
1 bunch fresh oregano

Method

Preheat the oven according to the instructions on the package for the puff pastry base.
Fry the Quorn Fillets in a little oil over a medium heat until thoroughly warm. Shred and set aside.
Roughly chop the onions and slice or grate the mozzarella.
Roll out the puff pastry base and spread on sauce. Then add the shredded Fillets, onions and mozzarella. Add a little salt and pepper and olive oil to taste.
Cook the pizza in the oven according to the instructions on the packaging for the puff pastry base. Remove from oven, top with fresh oregano and serve.