Cook mode (Keep screen awake)
Ingredients
- 4 Quorn Vegetarian Chicken Fillets (frozen)
- 1 yellow pepper, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 1 courgette, sliced
- 1 red onion, sliced into wedges
- 1 bulb of garlic, halved
- 75g black and green olives
- 1 tbsp zaatar
- 2 tbsp olive oil
- 50g feta cheese
- Fresh oregano, to garnish
Method
- Pre-heat the oven to 180C(fan)/200C/gas mark 6.
- Place all of the ingredients, except the feta and oregano, into a bowl and toss to evenly coat in the zaatar and oil.
- Tip into a roasting dish and cook for 30 minutes.
- Remove from oven, crumble over the feta cheese and garnish with fresh oregano leaves.
Meal Prep Tip: Prep to stage 3. To re-heat, pre-heat the oven to 180C (fan)/ 200C/gas mark 6 and cook for 10 minutes or until piping hot. Garnish with feta and fresh oregano.
The nation has spoken
(1)
5 out of 5 stars
Mrs WS
5 out of 5 stars
Really simple to prepare. We tweaked the recipe a bit to our tastes and ingredients: - omitted olives - subbed dried oregano (in during the cooking) - added sweet paprika, diced halloumi, green lentils, (and artichokes for some of us) - served with bulgur wheat Well received by 2 adults and 3 little kids.
Response from Quorn
Great to see you made the recipe your own and the family loved it. Bravo!
Sandra Gifford
5 out of 5 stars
We have this recipe twice a month it's delicious
Response from Quorn
Glad to hear it's a regular on your menu!
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