This is the ultimate quick and easy traybake dinner. The zaatar brings all the flavours of the Mediterranean together. Leftovers are delicious served in a pita with yoghurt as a light lunch.
Place all of the ingredients, except the feta and oregano, into a bowl and toss to evenly coat in the zaatar and oil.
Tip into a roasting dish and cook for 30 minutes.
Remove from oven, crumble over the feta cheese and garnish with fresh oregano leaves.
Meal Prep Tip: Prep to stage 3. To re-heat, pre-heat the oven to 180C (fan)/ 200C/gas mark 6 and cook for 10 minutes or until piping hot. Garnish with feta and fresh oregano.
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