Recipes

Healthy Homemade Vegetarian Chipotle Tacos

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Enjoy a smoky twist on traditional tacos with this chipotle infused recipe. The chipotle paste, garlic and onion mix makes a delicious accompaniment to the smooth avocado, citrusy pickled onions and crunchy taco shells. A simple meal idea that’s guaranteed to get the whole family involved.

209 Cals Per serving
Serves 4-6
55 mins

Ingredients

  • 1 pack Quorn Mince
  • 1 tbsp sunflower oil
  • 1 medium onion, finely diced
  • 2 garlic cloves, grated
  • 1-2 tsp chipotle paste (to taste)
  • 1 vegetable stock cube, crumbled
  • 390g carton chopped tomatoes
  • 2 tbsp tomato puree
  • 50ml water
  • 400g tin kidney beans, drained and rinsed
  • Handful of chopped coriander
  • Salt and pepper to season

Pink Pickled Onions:

  • 1 red onion, finely sliced
  • Juice of 1 lime
  • Juice of 1 orange

Serve with:

  • Taco Shells (2/3 per person)
  • Shredded lettuce
  • Diced avocado, dressed in lime juice
  • Grated cheese
  • Sour cream

Made with Quorn Mince

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