![Quorn Vegetarian Mince burger in an open bun with salad, tomato and red onion on a striped plate.](https://images.ctfassets.net/uexfe9h31g3m/5I3QJywediCGYIGIku2G8I/e7e6a45d9e70bdfd993beb6a6f949e59/burger-with-cheese.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Homemade Vegetarian Burgers with Cheese & Onion
Serves 4
25 mins
225 cals
(Per serving)
Learn how to make Butternut Squash Sausage Rolls with Quorn Mince using our easy recipe. The perfect finger food to serve at a Christmas party.
Serves 20
60 mins
A Challenge
253 cals
(Per serving)
15g of fat
Gluten Free
Low in Saturated Fat
Soy-free
High in Protein
TIP: serve with cranberry sauce or rich onion gravy.
Serving suggestion: This recipe can also be used as a main meal. Either form into a parcel or a plait and cook for 30 minutes.
Serves 4
25 mins
225 cals
(Per serving)
Serves 4
15 mins
306 cals
(Per serving)
Serves 4
75 mins
336 cals
(Per serving)
Serves 4
20 mins
311 cals
(Per serving)
Serves 6
18 mins
172 cals
(Per serving)
Serves 4
15 mins
464 cals
(Per serving)
Serves 4
30 mins
538 cals
(Per serving)
(109)
4 out of 5 stars
Caroline
4 out of 5 stars
Great taste. I made it as one large plait for a family dinner. One observation though, the filling was a little smooth and lacking in texture so could do with another ingredient to give it more bite, maybe something like pine nuts. Overall though a good recipe which I’ll do again.