Cook the pasta as per the pack instructions, drain then set to one side
Heat the oil in a medium pan, add the onion and fry for 4 minutes or until soft, stir in the garlic add the chopped red pepper, cook for a further 3-4 minutes. Stir in the chilli, smoked paprika and cumin and cook for a further minute
Add the tomatoes and simmer for 5 minutes
Stir in the Quorn Pieces and chopped coriander, season to taste.
Add the sweetcorn and pasta and carefully mix
Transfer to an oven proof dish and sprinkle the top with the pickled jalapeno, crushed tortillas, spring onions and Mexican cheese
Bake on the middle shelf of the pre-heated oven for 15 minutes until golden brown and piping hot throughout
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