
Quorn Vegetarian Chicken Tikka Baguette with Mango Chutney
Serves 2
20 mins
442 cals
(Per serving)
Think Mexican. Think crunchy, crushed tortilla chips over a red-pepper pasta bake, topped with melted Mexican cheese. Think a new teatime favourite that will take your tastebuds on an exciting adventure.
This distinctive dish is high in protein, gluten-free, and loaded with flavour. Get inspired and try this delicious Quorn Mexican Pieces Pasta Bake recipe with our succulent Quorn Vegetarian Chicken Pieces.
Serves 4
40 mins
A Little Effort
404 cals
(Per serving)
14
g fibre
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
(220)
4 out of 5 stars
Danielle Bostock
4 out of 5 stars
Love this recipe was really nice. We didn't add the jalapeños though. Only thing would change when make it again would be to make it more saucey
We're glad you loved the recipe. Feel free to make it more saucey.
Paula Taylor
4 out of 5 stars
Love this recipe. So tasty. Have also used Quorn mince instead of the chicken, which worked well.
Sarah Malik
5 out of 5 stars
Been making this for several years as a family favourite!