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Baked Enchilada Recipe with Quorn Mince & Cheese 3.5514705882353 out of 5, 1 based on 136 ratings

Recipes

Baked Enchilada Recipe with Quorn Mince & Cheese

136

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Try our tasty take on this baked enchilada recipe, made with deliciously healthy Quorn Mince, vegetables and topped with gooey melted cheese.

Serving size 348g.

551 Cals Per serving
25 mins
Difficulty A Little Effort

Ingredients

  • 300g Quorn Mince
  • 2 tbsp vegetable oil
  • 1 onion, finely diced
  • 2 garlic cloves, finely chopped
  • 2 tsp chilli purée
  • ½ tsp chilli flakes
  • 1 tsp smoked paprika
  • 400g tin kidney beans, drained
  • 3 tbsp tomato purée
  • 300ml vegetable stock
  • 1 tsp ground coriander
  • 100g puy lentils, cooked
  • salt and freshly ground black pepper, to taste
  • 1 tbsp fresh coriander, chopped
  • 4 tortilla wraps
  • 50g grated cheddar cheese
  • 50g grated mozzarella