Recipes

Baked Enchilada Recipe with Quorn Mince & Cheese

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Try our tasty take on this baked enchilada recipe, made with deliciously healthy Quorn Mince, vegetables and topped with gooey melted cheese.

Serving size 348g.

551 Cals Per serving
25 mins

Ingredients

  • 300g Quorn Mince
  • 2 tbsp vegetable oil
  • 1 onion, finely diced
  • 2 garlic cloves, finely chopped
  • 2 tsp chilli purée
  • ½ tsp chilli flakes
  • 1 tsp smoked paprika
  • 400g tin kidney beans, drained
  • 3 tbsp tomato purée
  • 300ml vegetable stock
  • 1 tsp ground coriander
  • 100g puy lentils, cooked
  • salt and freshly ground black pepper, to taste
  • 1 tbsp fresh coriander, chopped
  • 4 tortilla wraps
  • 50g grated cheddar cheese
  • 50g grated mozzarella

Made with Quorn Mince

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