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Parmigiana Stuffed Peppers with Quorn Mince3.5770609318996 out of 5, 1 based on 279 ratings

Recipes

Parmigiana Stuffed Peppers with Quorn Mince

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For a quick and easy meal, prepare this mouth-watering Quorn Mince stuffed peppers with Mozzarella cheese and aubergines. Serve this dish on a bed of leafy greens like baby spinach or with cous cous, quinoa or wholemeal pasta.

313 CalsPer serving
Serves 4
Gluten Free
DifficultyA Little Effort

Ingredients

  • 200g Quorn Mince
  • 4 red peppers, tops removed, seeds and veins removed and discarded
  • 1 large aubergine
  • 2 tbsp olive oil
  • 1 medium onion, finely diced
  • 2 cloves garlic, crushed
  • 250ml tomato passata
  • 200ml vegetable stock
  • 4 tbsp fresh basil, finely chopped
  • Salt and pepper to taste
  • 1 vegetarian Mozzarella ball, light or reduced fat, thinly sliced
  • 25g grated vegetarian Italian style hard cheese