![Quorn Veggie Fillets with a caesar salad dressing on a bed of kale leaves in a yellow bowl.](https://images.ctfassets.net/uexfe9h31g3m/4g82tUnTiRNgWiJbN0fgjI/cc40eaeb6ae28883ff8e7dad311340f4/Vegan-Ceaser-Salad_Landscape_Cropped_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian Caesar Salad with Kale
Serves 4
90 mins
227 cals
(Per serving)
Sweet and slightly spicy, this is a great way to give your children a sample of the flavours of Morocco, while keeping your own taste buds happy. It’s just as delicious cold so doubles up well for the next day’s lunch too.
Serves 4
35 mins
A Little Effort
277 cals
(Per serving)
14
g protein
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Did you know? Quorn Fillets are low in saturated fat and high in protein so are a great meat alternative - why not give this colourful recipe a go on your next meat-free Monday?
Serves 4
90 mins
227 cals
(Per serving)
Serves 4
40 mins
650 cals
(Per serving)
Serves 4
30 mins
186 cals
(Per serving)
Serves 4
15 mins
269 cals
(Per serving)
(126)
5 out of 5 stars
Andrew S Knight
5 out of 5 stars
Great tasting and simple to make