One Pan Quorn Vegetarian Chicken Lasagne

Name: One Pan Quorn Vegetarian Chicken Lasagne
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Cuisine: Italian
Ingredients: 1 pack (312g) Quorn Vegetarian Fillets; 2 tbsp olive oil; 1 large onion, chopped; 1 large carrot, grated; 3 cloves garlic, crushed; 1 tbsp tomato puree; 400g can chopped tomatoes; 2 tbsp red pesto; 800ml vegetable stock; 200g dried lasagne sheets; 300ml low fat crème fraiche; 125g mozzarella ball, drained and chopped into pieces; 50g hard cheese, finely grated

(8)

4 out of 5 stars

Leave a review

One Pan Quorn Vegetarian Chicken Lasagne with a small slice missing to show the filling.

Fancy a mid-week lasagne? This one-pan Quorn Vegetarian Chicken Lasagne recipe makes it possible!

You will love this easy recipe for our cheesy one-pan lasagne – simple to prepare and it doesn’t sacrifice at all on flavour.

Made with shredded Quorn Vegetarian Fillets, this is a delicious change from the classic lasagne, and we can’t believe it’s taken us so long to discover this one. It’s creamy, hearty and 100% the perfect vegetarian comfort food. We know that everyone around the table will love it!

Quorn Chicken Pieces & Fillets Recipes Vegetarian Recipes Vegan & Vegetarian Pasta Recipes One Pot Recipes

Serves 4

50 mins

Easy

422 cals
(Per serving)

22g of fat
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Fillets

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

No Artificial Ingredients

Cook mode (Keep screen awake)

Ingredients

1 pack (312g) Quorn Vegetarian Fillets
2 tbsp olive oil
1 large onion, chopped
1 large carrot, grated
3 cloves garlic, crushed
1 tbsp tomato puree
400g can chopped tomatoes
2 tbsp red pesto
800ml vegetable stock
200g dried lasagne sheets
300ml low fat crème fraiche
125g mozzarella ball, drained and chopped into pieces
50g hard cheese, finely grated

Method

Heat the oil in a large pan and cook the onion for 5 minutes until starting to soften. Stir in the grated carrot and continue to cook for a further 3–4 minutes. Add the garlic and cook for just a minute and then stir in the tomato puree and cook for 30 seconds.
Pour in the chopped tomatoes along with the pesto and vegetable stock and mix everything together well. Season with a good pinch of salt and ground black pepper to taste and bring to a gentle simmer.
Break up the sheets of lasagne into large pieces, each one into about 3 pieces and stir into the sauce. Sit the Quorn Vegetarian Chicken Fillets on top of the sauce slightly submerging them and cook for 12–15 minutes.
Remove the Quorn Fillets from the pan and using two forks shred each one into large pieces. Stir the pieces back into the sauce with the lasagne and mix in well.
Preheat the grill until high. Place the crème fraiche, mozzarella and hard cheese in a bowl and mix well. Spoon over the top of the lasagne spreading out to cover the surface. Place under the grill and cook for about 5-6 minutes until bubbling and golden.
Serve with your preferred sides and enjoy!