Recipes

Quorn Porcini Arancini with Bolognaise

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Crispy fried balls of risotto rice, stuffed with a delicious Quorn Mince Bolognaise.

Serves 4
90 mins

Ingredients

  • 100g Bolognaise (see Quorn Mince Lasagne recipe)
  • 250g Arborio rice
  • 1 white onion
  • 50g dried porcini
  • 2 cloves of garlic
  • 200ml vegetable stock
  • 100ml boiling water (for the Porcini)
  • Small bunch of chopped parsley
  • 4 eggs
  • 100g dried breadcrumbs
  • 100g plain flour
  • 200g panko breadcrumbs
  • 100g gorgonzola
  • 100ml double cream
  • Nutmeg
  • 150g parmesan

Made with Quorn Mince

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