Quorn Porcini Arancini with Bolognaise

Crispy fried balls of risotto rice, stuffed with a delicious Quorn Mince Bolognaise.

Serves 4
90 mins


  • 100g Bolognaise (see Quorn Mince Lasagne recipe)
  • 250g Arborio rice
  • 1 white onion
  • 50g dried porcini
  • 2 cloves of garlic
  • 200ml vegetable stock
  • 100ml boiling water (for the Porcini)
  • Small bunch of chopped parsley
  • 4 eggs
  • 100g dried breadcrumbs
  • 100g plain flour
  • 200g panko breadcrumbs
  • 100g gorgonzola
  • 100ml double cream
  • Nutmeg
  • 150g parmesan

Made with Quorn Mince

View product


How to cook Quorn Mince

Quorn Mince is an amazingly versatile ingredient and it's so quick to cook.

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.