1 bulb of garlic, head sliced off to expose the cloves
8 sprigs of thyme
1 vegetable stock cube, dissolved in 150ml of boiling water
¼ tsp salt
½ tsp black pepper
1-2 tsp corn flour, mixed with 50ml of water until smooth
Preheat your oven to 200 C.
Place the Quorn Beef Roast into a roasting dish and brush with horseradish sauce. a Add the garlic bulb, thyme, vegetable stock, salt and pepper. Transfer to the oven and bake for 50 minutes.
Once cooked, remove the roasting dish from the oven and carefully pour off the liquid into a pan and place on to a low heat. Slowly pour in the cornflour mixture until the gravy reaches your desired consistency. Remove from the heat.
To serve, slice the Quorn Beef Roast and serve with the Roasted Garlic Gravy.
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Quorn Mince is a source of protein. Protein contributes to the growth and maintenance of muscle mass. 'Healthy Protein. Healthy Planet' is the mission statement of the Quorn brand.