Quorn Southern Fried Caesar Burgers

Name: Quorn Southern Fried Caesar Burgers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Quorn Southern Fried Burgers; [https://www.quorn.co.uk/products/southern-style-burgers]; 2 tbsp. light mayonnaise; 2 gherkins, finely chopped; 1 tbsp. lemon juice; 1 small garlic clove, crushed; 1 tbsp. grated vegetarian parmesan; 1 head romaine lettuce, torn; 4 ciabatta style buns; 20g mixed salad leaves; Extra parmesan to garnish (optional)

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Quorn Southern Fried Burgers, served with caesar salad in a ciabatta-style bun.

This vegetarian chicken Caesar burger is a twist on a classic! Crispy Quorn Southern Fried Burgers are paired with a fresh, zesty Caesar salad for the ultimate combination of crunch, flavour and satisfaction.

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Serves 4

30 mins

Easy

421 cals
(Per serving)

5.3g of fat
(Per serving)

3.2g fibre
(Per serving)

8.3g protein
(Per serving)

A box of Quorn Southern Fried Burgers showing the prepared product and information on an orange and charcoal background.

Made with Quorn Southern Fried Burgers

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No Soy

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Ingredients

4 Quorn Southern Fried Burgers
2 tbsp. light mayonnaise
2 gherkins, finely chopped
1 tbsp. lemon juice
1 small garlic clove, crushed
1 tbsp. grated vegetarian parmesan
1 head romaine lettuce, torn
4 ciabatta style buns
20g mixed salad leaves
Extra parmesan to garnish (optional)

Method

Pre-heat oven to 200C (fan)/220C electric/Gas Mark . Place the Quorn Southern Fried Burgers onto a baking tray and cook for 16 minutes.
Place one tablespoon of mayonnaise and the gherkins in a small ramekin, mix well and set to one side.
Place the remaining tablespoon of mayonnaise into a small bowl. Add the lemon juice, garlic and parmesan, mix well. Add the torn romaine lettuce and toss gently to coat.
Heat a griddle pan over a medium heat. Slice the ciabatta buns in half and griddle for 1-2 minutes on the cut sides.
To build the burgers spread the base of each bun with the mayonnaise and gherkin mix. Top with a few salad leaves.
Place a Quorn Southern Fried Burger on top and add a spoon of Caesar dressed romaine leaves. Garnish with extra parmesan shavings if desired and top with the ciabatta bun lid.