![Quorn Meat-Free Salpicao displaying the Quorn Vegetarian Chicken Pieces served in a dark pan.](https://images.ctfassets.net/uexfe9h31g3m/6z6bK5jyYEKCya6EoGosGM/117a5a56594250c4e68249ede61ed5da/quorn-3009.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegetarian Chicken Pieces And Broccoli Vegetarian Stir Fry
Our Quorn Vegetarian Chicken Pieces and Broccoli Stir Fry is packed with protein and a great way to get in your greens! Our vegetarian stir fry is simple to make and ready in no time. Delicious on its own, as a meat-free alternative to chicken and broccoli stir fry, or served with your favourite noodle or rice and plenty of soy sauce.
Serves 2
30 mins
Easy
461 cals
(Per serving)
15
g fibre
(Per serving)
![A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/5N6xHGv5CM0aU2cyES8eow/2fe8a251f53d262a69ee29f7c18e0fe8/Quorn_Quorn_Pieces_12x300g_UK_Bags_Frozen_MPS0434-27_JQS2300082_Pieces_Bag_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 250g Quorn Pieces
- 1 tbsp vegetable oil
- 1 medium onion, thinly sliced
- 2 tsp garlic, minced
- 1 cup fresh broccoli florets
- ½ cup button mushrooms
- ½ cup shiitake mushroom
- ¼ cup candied walnuts
- 2 tbsp soy sauce
- 2 tbsp sesame seeds, toasted
Method
- Heat vegetable oil in a large skillet/pan over medium-high heat.
- Sauté onion and garlic. Cook until onion is translucent.
- Add the Quorn Pieces, cook and stir for 3 - 4 minutes.
- Move Quorn Pieces to the side of the skillet/pan and add broccoli, button and shiitake mushrooms. Cook and stir vegetables for 2 minutes.
- Season with soy sauce and sesame seeds and continue to cook and stir for about 2 minutes or until vegetables are tender.
- Remove from heat and garnish with candied walnuts before serving.
Recipe Inspiration
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The nation has spoken
(1)
4 out of 5 stars
Marylouise
4 out of 5 stars
Very good