Quorn Vegetarian Chicken Pieces And Broccoli Vegetarian Stir Fry
Our Quorn Vegetarian Chicken Pieces and Broccoli Stir Fry is packed with protein and a great way to get in your greens! Our vegetarian stir fry is simple to make and ready in no time. Delicious on its own, as a meat-free alternative to chicken and broccoli stir fry, or served with your favourite noodle or rice and plenty of soy sauce.
- Asian Food Recipes
- Vegan & Vegetarian Fillets & Pieces Recipes
- Quick And Easy Vegan And Vegetarian Recipes
- One Pot Recipes
Serves 2
30 mins
Easy
461 cals
(Per serving)
15 g fibre
(Per serving)
Made with Quorn Vegetarian Chicken Pieces
High in protein
Gluten free
Low in saturated fat
No soy
Ingredients
- 250g Quorn Pieces
- 1 tbsp vegetable oil
- 1 medium onion, thinly sliced
- 2 tsp garlic, minced
- 1 cup fresh broccoli florets
- ½ cup button mushrooms
- ½ cup shiitake mushroom
- ¼ cup candied walnuts
- 2 tbsp soy sauce
- 2 tbsp sesame seeds, toasted
Method
- Heat vegetable oil in a large skillet/pan over medium-high heat.
- Sauté onion and garlic. Cook until onion is translucent.
- Add the Quorn Pieces, cook and stir for 3 - 4 minutes.
- Move Quorn Pieces to the side of the skillet/pan and add broccoli, button and shiitake mushrooms. Cook and stir vegetables for 2 minutes.
- Season with soy sauce and sesame seeds and continue to cook and stir for about 2 minutes or until vegetables are tender.
- Remove from heat and garnish with candied walnuts before serving.
Recipe Inspiration
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