Recipes

Quorn Chicken Ratatouille

Rate this recipe

Try this delicious recipe for ratatouille - Quorn Pieces cooked with tomatoes, onion, courgette and aubergine.

315 Cals Per serving
Serves 4
35 mins

Ingredients

  • 350g Quorn Pieces
  • 2 tbsp Olive Oil
  • 1 yellow pepper, deseeded and diced
  • 1 aubergine, cubed
  • 1 courgette, sliced
  • 1 large onion, finely sliced
  • 2 cloves of garlic, finely chopped
  • 2 large beef tomatoes, diced
  • 250ml vegetable stock
  • 4 heaped tbsp sundried tomato paste
  • ¼ tsp chilli flakes
  • 1 tbsp balsamic vinegar
  • 1 tsp sugar
  • 2 heaped tbsp fresh basil leaves, chopped
  • 60g black olives, chopped
  • 1 tbsp chopped capers
  • Salt and black pepper to taste
  • Ingredients for the Topping
  • 2 tbsp breadcrumb
  • 1 tbsp vegetarian Parmesan
  • 1 tbsp basil leaves

Made with Quorn Pieces

View product

Products

How to cook Quorn Meat Free Pieces

Quorn Meat Free Pieces are fantastic in so many different dishes and they’re really quick to cook too.

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.