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Quorn Ratatouille 3.4025974025974 out of 5, 1 based on 154 ratings

Recipes

Quorn Ratatouille

154

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Try this delicious recipe for ratatouille - Quorn Pieces cooked with tomatoes, onion, courgette and aubergine.

315 Cals Per serving
Serves 4
35 mins
Difficulty Easy

Ingredients

  • 350g Quorn Pieces
  • 2 tbsp Olive Oil
  • 1 yellow pepper, deseeded and diced
  • 1 aubergine, cubed
  • 1 courgette, sliced
  • 1 large onion, finely sliced
  • 2 cloves of garlic, finely chopped
  • 2 large beef tomatoes, diced
  • 250ml vegetable stock
  • 4 heaped tbsp sundried tomato paste
  • ¼ tsp chilli flakes
  • 1 tbsp balsamic vinegar
  • 1 tsp sugar
  • 2 heaped tbsp fresh basil leaves, chopped
  • 60g black olives, chopped
  • 1 tbsp chopped capers
  • Salt and black pepper to taste
  • Ingredients for the Topping
  • 2 tbsp breadcrumb
  • 1 tbsp vegetarian Parmesan
  • 1 tbsp basil leaves