Quorn Fillets topped with Nachos & Salsa

Name: Quorn Fillets topped with Nachos & Salsa
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pack Quorn Fillets; 40g crushed Nachos; 200g Ready-made tomato salsa; 25g grated Mozzarella cheese (optional)

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Quorn Vegetarian Fillet Nachos with salsa and cheese, served on a plate

The perfect summer snack with a Quorn twist! The crunchy nachos, melted cheese and Quorn Fillets smothered in a cool salsa sauce will make this an instant family favourite.

Vegan & Vegetarian Fillets & Pieces Recipes Vegan And Vegetarian Mexican Recipes Summer Vegetarian and Vegan Recipes

Serves 4

20 mins

Easy

115 cals
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

1 pack Quorn Fillets
40g crushed Nachos
200g Ready-made tomato salsa
25g grated Mozzarella cheese (optional)

Method

Pre-heat oven to 200°C and lightly oil a baking try.
Place the frozen Quorn Fillets on the baking tray and spoon equal amounts of salsa on top of each one. Bake for 7 minutes.
Remove from oven and sprinkle the crushed corn chips over the top of each fillet and top with the grated cheese.
Bake on the middle shelf of the oven for a further 7 minutes, until the cheese is golden and bubbling.