Made with Quorn Vegetarian Chicken Fillets
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
No Artificial Ingredients
Cook mode (Keep screen awake)
Ingredients
- 1 pack Quorn Fillets
- 40g crushed Nachos
- 200g Ready-made tomato salsa
- 25g grated Mozzarella cheese (optional)
Method
- Pre-heat oven to 200°C and lightly oil a baking try.
- Place the frozen Quorn Fillets on the baking tray and spoon equal amounts of salsa on top of each one. Bake for 7 minutes.
- Remove from oven and sprinkle the crushed corn chips over the top of each fillet and top with the grated cheese.
- Bake on the middle shelf of the oven for a further 7 minutes, until the cheese is golden and bubbling.
Recipe Inspiration
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The nation has spoken
(100)
3 out of 5 stars
Midge
4 out of 5 stars
Made these for the first time. What took me so long before making them. Absolutely delicious. Will definitely be having them again.
Response from Quorn
Hope you enjoy them again!
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