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Quorn Spicy Laab Salad

Two lettuce cups filled with a Quorn Mince laab salad on a white plate.

A refreshing, zingy, spicy salad with a difference. Made with Quorn Mince and flavours of the exotic, encased in crunchy lettuce cups. As a starter or side dish its perfect!

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

Gluten Free

Low in Saturated Fat


High in Protein


  • 350g Quorn Mince
  • 28g coriander including stalk
  • 1 tbsp grated ginger
  • 2 cloves of grated garlic
  • 2 birds eye chilli finely chopped (seeds in if you like it hot)
  • 2 tbsp fish sauce
  • 2 tbsp light soy sauce
  • Juice of 2 limes
  • 2 shallots finely chopped
  • 10 mint leaves finely chopped
  • 50g cooked white basmati rice (leftover rice works well)
  • 1 tbsp unrefined dark muscavado sugar
  • Lettuce cups (baby gem works well) and garnish with some chopped spring onion

To Serve:

  • Lettuce cups (baby gem works well) and garnish with some chopped spring onion


  1. In a wok on a high heat, fry the shallots, garlic, ginger, chilli, coriander stalk with some vegetable oil, and then add the Quorn Mince. Cook for about 5 minutes. Next add in the rice and mix well.
  2. Add the soy sauce, fish sauce, lime juice, a splash of water and sugar and cook for a further 2-3 minutes
  3. Take off the heat and toss through the finely chopped coriander and mint
  4. Serve in lettuce cups and with a garnish of spring onion.

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The nation has spoken


2 out of 5 stars


5 out of 5 stars

Very yummy. Thai larb with pork is one of my fave recipes, but since going veggie I've missed it! I thought it was a really good substitute.


5 out of 5 stars

Really lovely. I have missed laab since I went veggie and this was actually really nice to go back to!! Substituted the fish sauce for a bit of tamarind and added a lot more chili and plenty of lime and it worked a treat!

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