Quorn Spicy Laab Salad

A refreshing, zingy, spicy salad with a difference. Made with Quorn Mince and flavours of the exotic, encased in crunchy lettuce cups. As a starter or side dish its perfect!

Serves 6
20 mins


  • 350g Quorn Mince
  • 28g coriander including stalk
  • 1 tbsp grated ginger
  • 2 cloves of grated garlic
  • 2 birds eye chilli finely chopped (seeds in if you like it hot)
  • 2 tbsp fish sauce
  • 2 tbsp light soy sauce
  • Juice of 2 limes
  • 2 shallots finely chopped
  • 10 mint leaves finely chopped
  • 50g cooked white basmati rice (leftover rice works well)
  • 1 tbsp unrefined dark muscavado sugar
  • Lettuce cups (baby gem works well) and garnish with some chopped spring onion

To Serve:

  • Lettuce cups (baby gem works well) and garnish with some chopped spring onion

Made with Quorn Mince

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How to cook Quorn Mince

Quorn Mince is an amazingly versatile ingredient and it's so quick to cook.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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