Get inspired and try this delicious Quorn Vegan Fillets Kebab Skewers recipe with Quorn Fillets. Perfect for a summertime BBQ as our Quorn Vegan Fillets are low in saturated fat, high in fibre and high in protein! Enjoy meat free alternatives with Quorn.
4 wooden skewers, soaked in cold water for 10-15 minutes
Bunch of coriander, chopped and lime wedges to garnish
Preheat the oven to 180°C/350°F/Gas mark 4.
Mix the ingredients for the marinade together in a bowl. Add the Quorn Vegan Fillets coating well.
Preheat 1 tbsp olive oil in a large pan. Add the onion and pepper and fry for 3-4 minutes until slightly softened. Allow to cool for 5 minutes then prepare the skewers by threading alternate pieces of Quorn, pepper, onion, cherry tomato until all of the ingredients are used.
Place on a baking sheet, brush with a little oil and bake for 10-12 minutes until cooked.
Sprinkle liberally with the chopped coriander, squeeze with lime and enjoy with a fresh spicy tomato salsa and salad.
Did you know? This recipe includes lots of colour including cherry tomatoes and yellow pepper, both of which are great sources of vitamin C!
Tip: If you prefer, swap the coconut cream for a reduced-fat version.
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* 'Take a step in the right direction' relates to products such as Quorn Mince, which are among the 60% of Quorn volume sold in the UK that have been certified with the Carbon Reduction Footprint by the Carbon Trust for the full lifecycle of the product. This not only means we know the carbon footprint of the product, but also that we have committed to reducing it over time. For further details of our carbon emissions by product view the full report here. The Quorn “Step” visual is a trademark of Quorn Foods Ltd.