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Vegan Parmigiana with Quorn Crunchy Fillets

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Vegan Crunchy Fillets topped with a arrabiata sauce and melted vegan cheese, served with roasted vine tomatoes and grilled lettuce.

386 Cals Per serving
Serves 2
65 mins
Difficulty Easy

Ingredients

  • 2 Quorn Vegan Crunchy Fillets
  • 1 ½ tablespoon olive oil
  • 1 red chili pepper, pitted and chopped
  • 2 cloves of garlic, chopped
  • 1 tablespoon fresh basil + extra to garnish
  • 1 tablespoon of fresh parsley
  • ½ (200g) chopped tinned tomatoes
  • 100g tomato puree
  • ½ teaspoon of sugar
  • 1 tablespoon nutritional yeast flakes
  • Salt and pepper
  • 200g vine tomatoes
  • 60g vegan cheese, sliced
  • 50g of lettuce, halved lengthwise
  • 20g red onion, thinly sliced