Recipes

Quorn Pieces Paella Recipe

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A fresh take on this classic Spanish delight, Quorn Pieces paella is packed with mouth-watering ingredients – bold green and yellow peppers, green beans and sweet tomatoes, cooked together with Quorn Pieces and rice. It’s beautifully flavoured for an authentic taste with garlic, smoked paprika, saffron and chilli powder, and the garnish of freshly chopped parsley, olives and lemon wedges will give you a gorgeous-looking dish fit for a queen, or king.

350 Cals Per serving
Serves 5
30 mins

Ingredients

  • 300g Quorn Pieces
  • 1 pack Quorn Meat Free Pepperoni Slices
  • 2 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 1 red pepper, deseeded and sliced
  • 1 yellow pepper, deseeded and sliced
  • 200g fine green beans, cut into bite size pieces
  • 2 garlic cloves, crushed
  • 2 tsp smoked paprika
  • couple of strands of saffron
  • 1 tsp mild chilli powder
  • 250g long grain rice
  • 900mls vegetable stock (made with 2 stock cubes)
  • 100g cooked beans of your choice - Black Eyed Beans, Kidney Beans etc.
  • 400g fresh tomatoes, skinned and chopped
  • 200g frozen peas
  • 3 tbsp parsley, roughly chopped
  • Salt and freshly ground black pepper to taste
  • Olives and lemon wedges to garnish (optional)

Made with Quorn Pieces

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