![One-pot maple glazed Christmas roast served in a dish with Quorn Roast and roasted vegetables on the side.](https://images.ctfassets.net/uexfe9h31g3m/44pRGwN1cn3vIONEsLawDA/16067a9226466cbd353e05bf0f01e41e/Quon_Roast_-_Xmas_UK_copy_2.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
BBQ Burnt End Style Quorn Vegetarian Roast
Upgrade your meat-free BBQ with this Burnt End Style Quorn Vegetarian Roast using the NINJA Woodfire for the perfect flavour. This recipe smokes the Quorn Roast for 3 hours before smothering in a sweet sticky homemade BBQ sauce for a mouth-watering smoky flavour.
An epic centrepiece that your friends and family will love! Serve with loaded potato skins and homemade coleslaw, or simply load it into a crusty roll for the ultimate summer vegetarian BBQ feast.
Serves 4
240 mins
A Challenge
126 cals
(Per serving)
2g of fat
![A box of Quorn Roast showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/351nubk4qQ2AMsK4UO6O0E/e32dded1e177cdd45cadd47c5664b7fb/A03451_Quorn_Roast_454g_Frozen_-_SLG_P2_185019503005875_C1N1_1_.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Roast
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 1 Quorn Vegetarian Roast
- Olive oil
- BBQ rub
For the BBQ sauce:
- 1 cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tbsp molasses
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tbsp garlic powder
- ½ tbsp onion powder
- Salt and pepper, to taste
Method
- Fully defrost the Quorn Vegetarian Roast and preheat smoker to 120°C.
- Remove the Quorn Roast from the plastic packaging and pat dry, before coating with olive oil and apply BBQ rub all over.
- Smoke the Quorn Roast in your Ninja for 2-3 hours until the internal temperature reaches 71°C.
- Whilst the Roast is smoking, prepare a BBQ sauce by combining and then simmering the ingredients on the hob for 10-15 minutes.
- Once the Roast is smoked to temperature, cool, then cut into 1-inch slices, before tossing into the BBQ sauce.
- Next, increase the smoker temperature to 135°C and smoke the slices for an extra 45 minutes to 1 hour, until glazed.
- Serve with the leftover BBQ sauce, your favourite sides and enjoy!
Recipe Inspiration
See all recipes![One-pot maple glazed Christmas roast served in a dish with Quorn Roast and roasted vegetables on the side.](https://images.ctfassets.net/uexfe9h31g3m/44pRGwN1cn3vIONEsLawDA/16067a9226466cbd353e05bf0f01e41e/Quon_Roast_-_Xmas_UK_copy_2.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Quorn Vegetarian Roast Christmas Wellington on a board with a side of cranberry sauce.](https://images.ctfassets.net/uexfe9h31g3m/7fmHNkKP3PzEnLFq24j9mJ/68ba960ad7850a666cbe371148d7cac1/quorn-becky-excell-1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Two wholegrain bread sandwiches filled with Quorn Roast, cranberry sauce, brie, and rocket.](https://images.ctfassets.net/uexfe9h31g3m/2CAhYGajrW2y4A4KQIwEoe/ee5c3194574a8268b346a6d188216e72/ROAST_LEFTOVERS_CRANBERRY_BRIE_recipe_web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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![Quorn Christmas Soup with stuffing crumble and sage leaves on top](https://images.ctfassets.net/uexfe9h31g3m/Y9Jh2tctCRsTsjJ51Mrh8/e1edbd937113cc75ce5506241a92b2b1/Quorn_Christmas_Soup_4x3.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Christmas Soup with Stuffing Crumble and Crispy Sage Leaves
Serves 4
27 mins
279 cals
(Per serving)
![A large serving of Quorn Festive Bubble and Squeak Vegetarian Pie with a side of cranberry sauce.](https://images.ctfassets.net/uexfe9h31g3m/2gXbXxZd2SQwqTe3R0s4Il/30aef438b0487d3d1362124bb977ae01/Bubble_and_Squeak_4x3.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Festive Bubble and Squeak Vegetarian Pie
Serves 4
25 mins
394 cals
(Per serving)
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Cranberry and Orange Christmas Quorn Roast
Serves 6
60 mins
151 cals
(Per serving)
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Quorn Festive Vegetarian Spiced Roast With all the Trimmings
Serves 6
75 mins
534 cals
(Per serving)
The nation has spoken
(1)
5 out of 5 stars