Vegetarian Chicken Paprikash with Quorn Fillets
Try this vegetarian Hungarian chicken paprikash made with tender Quorn Vegetarian Fillets simmered in a creamy spicy sauce. Mix up your midweek dinner rotation with this Hungarian paprikash recipe. This dish is packed with fragrant paprika for a hit of spice with plenty of flavour.
Combined with fresh sour cream and tomato puree this dinner is sure to be a crowd pleaser. Serve up with fresh pasta and a sprinkle of herbs.
Recipe by @_alanaeats
Serves 4
30 mins
Easy
Made with Quorn Vegetarian Fillets
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 4 Quorn Vegetarian Fillets
- 1 red pepper, thinly diced
- 1 white onion, diced
- 2 garlic cloves, diced
- 2 medium tomatoes, diced
- ¾ tbsp paprika
- 1 tbsp tomato puree
- 1 tbsp flour
- 300ml vegetable stock
- 2 tbsp sour cream
- 375g pasta of choice
- Salt & pepper
- A handful of fresh parsley
Method
- Fry Quorn Vegetarian Fillets in oil, salt & pepper until golden and set to one side. Cut into pieces if preferred. Meanwhile cook your pasta to pack instructions.
- In same pan, fry off the onion & pepper until soft then add salt, pepper, and paprika and stir. Add in the diced tomatoes and garlic and stir again.
- Add the tomato puree and cook for a few minutes until this has darkened. Add in the flour and stock and stir well.
- Add the Quorn Fillets back to the pan and add the sour cream. Allow to simmer for around 5 minutes.
- Garnish with fresh parsley and serve with the pasta. Enjoy!
Recipe by @_alanaeats
Recipe Inspiration
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The nation has spoken
(1)
5 out of 5 stars
Tay Carter
5 out of 5 stars
Made this for my boyfriend and I because I’m so bad at cooking a variety of meals and it was gorgeous and fairly simple to make. Will be making again.
Response from Quorn
We hope you explore our other recipes too!
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