2 tbsp chopped coriander or Thai basil, if available
1 green or red chilli pepper, de-seeded and finely sliced into rings
Marinate the Quorn Pieces in sweet soy sauce for 10 minutes.
Heat the oil and fry the shallots until softened then add the Thai curry paste and cook gently for 2 minutes. Add the coconut milk, the marinated Quorn Pieces and the carrot strips and simmer for 5 minutes.
Add the mange-tout and the bamboo shoots and cook for a few minutes longer - the vegetables should still be crunchy.
Season to taste with salt and freshly ground black pepper.
Garnish with lime wedges, chopped coriander or Thai basil and a few very finely sliced chilli pieces.
Serve with plain boiled Thai rice.
Did you know? You can use reduced-fat coconut milk instead. To increase your fibre intake, why not try swapping the white rice for brown or wild rice too?
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* 'Take a step in the right direction' relates to products such as Quorn Mince, which are among the 60% of Quorn volume sold in the UK that have been certified with the Carbon Reduction Footprint by the Carbon Trust for the full lifecycle of the product. This not only means we know the carbon footprint of the product, but also that we have committed to reducing it over time. For further details of our carbon emissions by product view the full report here. The Quorn “Step” visual is a trademark of Quorn Foods Ltd.