Vegetarian Cannelloni with Quorn Mince
Serves 6
80 mins
690 cals
(Per serving)
This simple gnocchi recipe with Quorn Mince is ideal for a light lunch or family dinner. Impress your loved ones by with homemade gnocchi and a delicious ragu. Decorate with rocket to add that perfect finish. This lovely meal can be whipped up in just 45 minutes.
Serves 4
45 mins
A Challenge
427 cals
(Per serving)
Gluten Free
Low in Saturated Fat
Soy-free
High in Protein
For the gnocchi
For the ragu
350g Quorn Mince
A drizzle of olive oil
1 red onion, diced
2 cloves garlic, crushed
100g tomato puree
60ml red wine (vegetable stock can be used as alternative)
400g tin chopped tomatoes
250ml vegetable stock
1 cinnamon stick
salt and pepper
Rocket leaves to garnish
The rocket can be swapped for basil or spinach for a change.
Serves 6
80 mins
690 cals
(Per serving)
Serves 4
15 mins
315 cals
(Per serving)
Serves 4
30 mins
567 cals
(Per serving)
Serves 14
70 mins
121 cals
(Per serving)
Serves 4
20 mins
311 cals
(Per serving)
(1)
5 out of 5 stars