Vegetarian Keftedes with Quorn Swedish Style Balls

Name: Vegetarian Keftedes with Quorn Swedish Style Balls
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Cuisine: Greek
Ingredients: 1 x 300g Pack Quorn Vegetarian Swedish Style Balls; [https://www.quorn.co.uk/products/swedish-style-meatballs]; 1 medium yellow onion, diced; 3 garlic cloves, minced; 1 tablespoon extra-virgin olive oil; 1 egg yolk; 1 tablespoon organic ground coriander; 1 teaspoon dried oregano; 1 teaspoon organic ground cumin; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 lemons, zested and juiced; ½ cup vegetable broth

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Vegetarian keftedes served on a spotted dish with a side salad of cucumber and tomato, pitta bread and tzatziki.

These vegetarian keftedes make a delicious lunch or speedy weeknight dinner. Perfect for meal prep too, these Greek meatballs are perfect for popping in pittas, wraps or on top of a fresh Greek salad.

Start by frying the Quorn Swedish Style Balls before making the zesty sauce with egg yolk, vegetable stock and lemon juice. Serve your vegetarian keftedes with optional hot toasted pitta breads, fresh salad and a homemade tzatziki dip.

Vegetarian Meatball Recipes Vegan and Vegetarian Family Meal Recipes Greek Vegetarian Recipes Quick And Easy Vegan And Vegetarian Recipes

Serves 4

20 mins

Easy

98 cals
(Per serving)

2.4g of fat
(Per serving)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

See product See recipes

High in Protein

Source of Fibre

No Artificial Ingredients

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Ingredients

1 x 300g Pack Quorn Vegetarian Swedish Style Balls
1 medium yellow onion, diced
3 garlic cloves, minced
1 tablespoon extra-virgin olive oil
1 egg yolk
1 tablespoon organic ground coriander
1 teaspoon dried oregano
1 teaspoon organic ground cumin
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 lemons, zested and juiced
½ cup vegetable broth

Method

Cook the Quorn Vegetarian Swedish Style Balls as per pack instructions
In a little oil fry onions and garlic in a pan until translucent
Add the spices and lemon zest and fry for another 30 seconds
In a separate bowl whisk the egg yolk with vegetable broth and lemon juice. Add to the skillet, then add the Quorn Vegetarian Swedish Style Balls back in. Cook over medium heat for another 5 minutes until the lemon sauce thickens
Serve hot in bowls with pita bread, Greek salad and Tzatziki sauce. Or serve in pita pockets as sandwiches!