![Quorn Vegetarian Tikka Masala served on a bed of rice with sauce on the side.](https://images.ctfassets.net/uexfe9h31g3m/6hCCnKJ2DeaKUwKaOEI40U/cd90f6cdef3effa90411bc5c1f3e1924/Tikka_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian Tikka Masala with Quorn Pieces
Serves 4
60 mins
242 cals
(Per serving)
This is the perfect brunch dish. Smokey tomato flavours paired perfectly with the eggs making this a one pan breakfast favourite. All varieties of potato work in this recipe and try swapping the Quorn Pepperoni Slices for Quorn Smoky Ham Free Slices for a change.
Serves 4
30 mins
A Little Effort
337 cals
(Per serving)
12.3g of fat
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Meal Prep Tip: Prep this recipe to stage 4. Re-heat, ensuring piping hot and add the eggs from step 5 to serve. Garnish and enjoy!
Serves 4
60 mins
242 cals
(Per serving)
Serves 4
25 mins
78 cals
(Per serving)
Serves 4
70 mins
226 cals
(Per serving)
Serves 4
10 mins
536 cals
(Per serving)
Serves 4
30 mins
314 cals
(Per serving)
Serves 4
25 mins
405 cals
(Per serving)
(4)
4 out of 5 stars
Marg
5 out of 5 stars
Made this for friends over the weekend and everyone loved it!
Brunch Lover
5 out of 5 stars
So delish...make this quote alot and everyone loves it.
Anthony
4 out of 5 stars
Tasty dish deffo have again.