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Vegetarian Chicken Chasseur with Quorn Fillets

(168)

4 out of 5 stars

Leave a review

quorn fillet chasseur vegetarian recipe

This Vegetarian Chicken Chasseur made with Quorn Fillets is an easy to make, richly flavoured, French Bistro classic.

Quorn Fillets are simply cooked in a rich white wine, tomato, mushroom and tarragon sauce. Serve with buttery mash and green vegetables for an easy, veggie midweek dinner.

Quorn Chicken Pieces & Fillets Recipes Casserole & Stew Mediterranean-Inspired Vegetarian Recipes

Serves 2

40 mins

A Little Effort

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

No Artificial Ingredients

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Ingredients

  • 2 Quorn Vegetarian Chicken Fillets
  • 1 tsp olive oil
  • 15g butter
  • 1 small onion – chopped
  • 1 garlic clove – peeled and chopped 
  • 100g pack small button mushrooms
  • 100ml dry white French wine
  • 1 tbsp tomato purée
  • 100ml vegetable stock
  • 1 sprig of tarragon

Method

  1. Heat the oil and half the butter in a large non stick frying pan. Season the Quorn Fillets and fry for about 10 minutes; turning once, until golden brown. Remove from the pan and set to one side
  2. Add the rest of the butter to the pan. Add the onion and garlic and fry for 5 minutes until soft and starting to brown. Add the mushrooms and cook for a further 2 minutes. Add the wine, tomato purée and stock. Allow to simmer for a few minutes, then add the tarragon and return the Quorn Chicken Fillets to the pan
  3. Cover and simmer over a low heat for about 15 minutes. Remove the Quorn Chicken Fillets, then boil the sauce for about 5 minutes to reduce it and concentrate the flavour. Return the Quorn Chicken Fillets to the pan
  4. Serve with mashed potato and green vegetables

Chefs tip

Why not try served over pasta, with Quorn Vegetarian Chicken Pieces as a tasty alternative?

Recipe Inspiration

See all recipes

The nation has spoken

(168)

4 out of 5 stars

Roz Banks

4 out of 5 stars

I have made a similar dish for years. I usually serve it with basmati rice and green peppers, and add a red chili, a tip learnt from an Indian friend.

Response from Quorn

Thanks for the tip! Quorn Fillets never shy away from bold flavours.

CR

1 out of 5 stars

Nice flavour but almost no sauce left after cooking for the recommended time

Response from Quorn

Oh no! Please let us know how to improve this!

Sue Foote

5 out of 5 stars

Absolutely delicious & so easy to make. Will be a regular dinner here.

Elin

5 out of 5 stars

Made this with mash and green peas. Absolutely gorgeous will certainly be making this on a regular basis!!

John Sutemire

5 out of 5 stars

My new favourite recipe, absolutely lovely with roast potatoes

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Vegetarian Chicken Chasseur with Quorn Fillets

This Vegetarian Chicken Chasseur made with Quorn Fillets is an easy to make, richly flavoured, French Bistro classic.

Quorn Fillets are simply cooked in a rich white wine, tomato, mushroom and tarragon sauce. Serve with buttery mash and green vegetables for an easy, veggie midweek dinner.

Serves 2

40 mins

A Little Effort

Ingredients

  • 2 Quorn Vegetarian Chicken Fillets
  • 1 tsp olive oil
  • 15g butter
  • 1 small onion – chopped
  • 1 garlic clove – peeled and chopped 
  • 100g pack small button mushrooms
  • 100ml dry white French wine
  • 1 tbsp tomato purée
  • 100ml vegetable stock
  • 1 sprig of tarragon

Method

  1. Heat the oil and half the butter in a large non stick frying pan. Season the Quorn Fillets and fry for about 10 minutes; turning once, until golden brown. Remove from the pan and set to one side
  2. Add the rest of the butter to the pan. Add the onion and garlic and fry for 5 minutes until soft and starting to brown. Add the mushrooms and cook for a further 2 minutes. Add the wine, tomato purée and stock. Allow to simmer for a few minutes, then add the tarragon and return the Quorn Chicken Fillets to the pan
  3. Cover and simmer over a low heat for about 15 minutes. Remove the Quorn Chicken Fillets, then boil the sauce for about 5 minutes to reduce it and concentrate the flavour. Return the Quorn Chicken Fillets to the pan
  4. Serve with mashed potato and green vegetables

Tip: Why not try served over pasta, with Quorn Vegetarian Chicken Pieces as a tasty alternative?

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