Recipes
Quorn Fillet Chasseur
Fillet Chasseur is an easy to make, richly flavoured, French Bistro classic with fillets cooked in a rich white wine, tomato, mushroom and tarragon sauce.
Serves 2
40 mins
A Little Effort
Made with Quorn Fillets
High in protein
Gluten free
Low in saturated fat
Ingredients
- 2 Quorn Fillets
- 1 tsp olive oil
- 15g butter
- 1 small onion – chopped
- 1 garlic clove – peeled and chopped
- 100g pack small button mushrooms
- 100ml dry white French wine
- 1 tbsp tomato purée
- 100ml vegetable stock
- 1 sprig of tarragon
Method
- Heat the oil and half the butter in a large non stick frying pan. Season the Quorn Fillets and fry for about 10 minutes; turning once, until golden brown. Remove from the pan and set to one side
- Add the rest of the butter to the pan. Add the onion and garlic and fry for 5 minutes until soft and starting to brown. Add the mushrooms and cook for a further 2 minutes. Add the wine, tomato purée and stock. Allow to simmer for a few minutes, then add the tarragon and return the Quorn Chicken Fillets to the pan
- Cover and simmer over a low heat for about 15 minutes. Remove the Quorn Chicken Fillets, then boil the sauce for about 5 minutes to reduce it and concentrate the flavour. Return the Quorn Chicken Fillets to the pan
- Serve with mashed potato and green vegetables
Quorn comments :
A nice wine and tomato based sauce with a rich depth of flavour. Why not try served over pasta, with Quorn Meat Free Chicken Pieces as a tasty alternative?
Recipe inspiration
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John Sutemire
My new favourite recipe, absolutely lovely with roast potatoes
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