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Recipes

Scary Quorn Dippers

Repurpose your carved pumpkin as a container for a spooky Halloween dip that is sure to get a "oohs" and "aahs" from your guests. Quorn Sausages and Quorn Sweet and Smoky Strips meet a creamy hummus and pumpkin dip for scarily delicious party food.

Serves 4

30 mins

Made with Quorn Sweet & Smoky Strips

High in protein
Source of fibre
Low in saturated fat

Ingredients

  • Quorn Sausages
  • Quorn Sweet and Smoky Strips
  • 2 pumpkins
  • Hummus
  • 1 Parsnip
  • Sweet potato
  • 1 red pepper
  • 2 carrots

Method

Scary dippers:

  • Slice the top off the pumpkins scoop out the pumpkin filling and keep to one side.
  • Cook the Quorn Sausages and Quorn Sweet and Smoky Strips according to the packs. You can carve your pumpkin whilst hese are cooking.
  • Slice peppers and carrots.

Spooky Dip:

  • Blend the hummus, pumpkin filling, cooked parsnip and cooked sweet potato and scoop dip back into the pumpkin.

To assemble:

  • Poke the dippers into teh top of the filling in the pumpkin and enjoy!

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