Products
Quorn Garlic & Herb Fillets
Try Quorn Garlic & Herb Fillets - they're perfect in a fresh salad or for a snack and are ready in no time.
Product Information
200g
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 753kJ |
| 180kcal | |
| Fat | 7.9g |
| of which saturated | 1.9g |
| Carbohydrate | 13.6g |
| of which sugars | 0.9g |
| Fibre | 6.3g |
| Protein | 10.7g |
| Salt | 0.9g |
Ingredients
Mycoprotein™ (57%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Salt, Parsley (0.5%), Garlic Powder (0.5%), Firming Agents: Calcium Chloride, Calcium Acetate; Yeast, Onion Powder, Gelling Agent: Pectin; Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™. Mycoprotein™ is made with a member of the fungi/mould family. Mycoprotein™ is high in protein and fibre which may cause intolerance in some people.
Cooking Instructions
Frozen
Quorn Garlic & Herb Fillets (200g)
Cook from frozen. Remove all packaging.
OVEN 20 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
