Quorn Pieces Healthier Thai Curry 5 out of 5, 1 based on 1 ratings

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Quorn Pieces Healthier Thai Curry

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Try this delicious recipe for a healthier Thai curry, made with Quorn Pieces, lemongrass, ginger, soy sauce, coconut milk and green beans.

330 Cals Per serving
Serves 4
25 mins
Vegan

Ingredients

  • 300g Quorn Pieces or Quorn Vegan Pieces
  • 2 tbsp rapeseed oil
  • 1 onion, cut into 4 pieces
  • 3 cloves of garlic
  • 2-3 small, green chillies
  • 4 sticks of lemongrass, coarse outer leaves removed
  • 50g root ginger, peeled
  • 3 tbsp Mirin
  • 4 tsbp light soy sauce
  • 70g fresh coriander, remove leaves from the stems and finely chopped
  • 400g tin of light coconut milk
  • 4 kaffir lime leaves (optional)
  • 2 small courgettes, sliced then each slice cut into 4 pieces
  • 125g green beans, blanched in boiling water for 2-3 minutes
  • Zest and juice of 1 lime

Made with Quorn Pieces

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