Skip to main content

Quorn Tikka Mini Fillets with Grilled Corn Salsa

Quorn Tikka Style Mini Fillets and corn salsa in a wrap served on a blue dish with corn salsa on the side.

Fully loaded wraps packed with tangy corn salsa, Quorn Tikka Mini Fillets and a spicy jerk mayo make this recipe a lunchtime favourite. Try this recipe using taco shells instead of wraps for a quick mid-week meal.

Made with Quorn Tikka Mini Fillets

High in Protein

Low in Saturated Fat

Gluten Free

High in Fibre


  • 2 Quorn Tikka Mini Fillets
  • 1 tsp vegan mayonnaise
  • ½ tsp jerk sauce
  • ¼ avocado, sliced
  • 1 wrap
  • Fresh coriander leaves, to garnish
  • For the grilled corn salsa:
  • 1 corn on the cob
  • ¼ red onion, diced
  • 2 cherry tomatoes, de-seeded and diced
  • 1 unwaxed lime
  • 1 tbsp coriander, chopped


  1. For the grilled corn salsa, heat a griddle pan over a high heat. Griddle the corn on the cob to char on all sides.
  2. Remove from pan and slice the kernels from the char grilled corn into a bowl. Add the red onion, tomato, juice from one lime and chopped coriander. Mix well and set to one side.
  3. To serve, mix the vegan mayonnaise and jerk sauce in a ramekin. Spread onto the base of a wrap. Add two Quorn Tikka Mini Fillets and a spoonful of prepared grilled corn salsa. Top with sliced avocado and garnish with coriander leaves. Roll the wrap and cut in half to serve.

Recipe Inspiration

See all recipes

The nation has spoken


4 out of 5 stars


5 out of 5 stars

Sooooo yum


5 out of 5 stars

Hmmmmmmmm so yummmmy


5 out of 5 stars

It’s lovely

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.