Quorn Pieces Lemon and Chilli Linguine 5 out of 5, 1 based on 1 ratings

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Quorn Pieces Lemon and Chilli Linguine

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Succulent, zesty Italian-inspired lemon and chilli linguine. Quorn Pieces fried to golden perfection in lemon juice and olive oil, and then lifted up to another level with garlic and chilli. Pulled together with cream and lemon zest and a flourish of basil, it’s quick to make, delicious to eat, and just what you need.

451 Cals Per serving
Serves 4
15 mins

Ingredients

  • 300g packet frozen Quorn Pieces
  • 1 vegetable stock cube
  • 225g dried linguine or spaghetti
  • 2 tablespoons olive oil
  • 1 lemon zest and juice 
  • 1 large garlic clove finely chopped
  • 1 red chilli, finely chopped (reserve some for garnish)
  • Freshly grounded black pepper
  • 3 tablespoons fresh basil finely shredded
  • 150ml whipping cream (optional)

Made with Quorn Pieces

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Products

How to cook Quorn Meat Free Pieces

Quorn Meat Free Pieces are fantastic in so many different dishes and they’re really quick to cook too.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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