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Quorn

Chipotle Black Bean Burgers

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Two Chipotle black bean burgers on a table

These Chipotle Black Bean Burgers are the absolute BEST homemade veggie mince and black bean burgers. Filled with Quorn Mince, onions, chipotle paste and spices, they're a delicious vegetarian option the whole family will love.

Weeknight Dinner Recipes Vegan and Vegetarian Family Meal Recipes Quick And Easy Vegan And Vegetarian Recipes Vegetarian Mince Recipes

Serves 6

45 mins

Easy

410 cals
(Per serving)

16g of fat

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

Soy-free

High in Protein

Ingredients

  • 300g Quorn Mince
  • 1 Red onion, peeled
  • 1 tin drained black beans, save 2 tbsp of the liquid
  • 1 red pepper, de seeded
  • 1 tsp vegetable oil
  • 3 tbsp chipotle paste
  • 75g fine breadcrumbs
  • 2 eggs
  • 1 tbsp ground cumin
  • 3 cloves garlic
  • 1 tsp chilli powder
  • 1 tbsp smoked paprika
  • 1 lime, zest and juice
  • 1 avocado
  • 10g coriander, chopped
  • 1 tomato, sliced
  • 1 bag rocket/ mixed salad
  • 3 tbps vegan mayonnaise
  • 1 tbsp chipotle paste
  • 1 tsp vegetarian Worcestershire sauce
  • 6 burger buns

Method

  1. Peel and finely dice the onion, garlic, and red pepper.
  2. In a large plan fry 1 tsp of vegetable oil over medium heat. Fry the onions peppers and garlic for 5-6 minutes until starting to soften without colour.
  3. Add in the spices and chipotle paste, toast for 1-2 minutes. Remove from the heat and set aside.
  4. Mash the drained black beans if some remain whole that’s ok.
  5. Add in the vegetables and Quorn Mince, mix well until it starts to come together. Add the breadcrumbs and mix.
  6. Add one egg at a time and mix until completely combined and the mix binds together.
  7. Form into burger patties and place onto a baking parchment lined sheet and set aside.
  8. Place into a preheated oven at 180c for 20-25 minutes, flipping once halfway through.
  9. Smash the avocado, mix with the lime and coriander, season and set aside.
  10. Slice the tomato and toast the buns.
  11. Mix the vegan mayo with remaining chipotle paste and spread on the top bun.
  12. Build your burger and enjoy!

Chefs tip

Adding a little of the juice from the beans helps to keep the burgers moist & juicy.

Softening the veg and toasting the spices really helps boost the flavours and give them depth.

Recipe Inspiration

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