1 large baking potato, cut into 4 thick slices lenthways
For the salsa:
1 red chilli, deseeded & finely diced
1/2 red onion, finely diced
150g fresh pineapple, cut into small dice
1 tsp maple syrup
1 tbsp Sriracha chilli sauce
To make the salsa pre heat 1 tbsp of oil in a frying pan and cook the chilli and red onion for 2-3 minutes. Add the pineapple, maple syrup and Sriracha sauce, reduce the heat & simmer for 5 minutes, then set aside
Boil the potato slices in lightly salted water for 8 minutes, drain and pat dry with a little kitchen paper
Pre-heat 1 tablespoon of oil in a griddle pan and fry the slices of potato for 5–10 minutes until golden
Heat the remaining oil and fry the Quorn Vegetarian Gammon Steaks as per back of pack instructions
Serve the Quorn Vegetarian Gammon Steaks on top of the griddled potato and top with the spicy salsa.
Serve with a fresh green salad or steamed vegetables
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Quorn Mince is a source of protein. Protein contributes to the growth and maintenance of muscle mass. 'Healthy Protein. Healthy Planet' is the mission statement of the Quorn brand.