Quorn Burger Filo Parcels with Mushrooms, Mozzarella & Sweet Chilli Sauce

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Jacqueline Meldrum is a food writer and recipe developer from bonnie Scotland who focuses on easy vegetarian and vegan recipes.

Serves 2


  • 2 Quorn Burgers
  • 2 tbsp butter, melted
  • 8 sheets of filo pastry
  • 1 tbsp olive oil
  • 2 portabello mushrooms
  • 60g mozzarella, sliced in half
  • 2 tsp sweet chilli sauce
  • Freshly ground black pepper

Made with Quorn Burgers

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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