Gently fry the mushrooms and Quorn Burgers in the olive oil a few minutes each side until the burgers are starting to brown and the mushrooms are juicy and tender. Season the mushrooms with black pepper
Lay your first sheet of filo pastry on a baking tray, brush with melted butter, top with another sheet and keep going, brushing each sheet with butter until you have 4 layers
Place a burger in the centre of the pastry, top with the mushroom, then the mozzarella and a drizzle of sweet chilli sauce.
Gather the edges of the pastry together firmly in a parcel
Do the same for the next parcel, then brush both with the remaining butter
2020 Quorn all rights reserved. Quorn® and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd. All content is owned, registered and/or licensed by Marlow Foods. Copyright 2020 Marlow Foods
* 'Take a step in the right direction' relates to products such as Quorn Mince, which are among the 60% of Quorn volume sold in the UK that have been certified with the Carbon Reduction Footprint by the Carbon Trust for the full lifecycle of the product. This not only means we know the carbon footprint of the product, but also that we have committed to reducing it over time. For further details of our carbon emissions by product view the full report here. The Quorn “Step” visual is a trademark of Quorn Foods Ltd.