Recipes

Quorn Mince Chilli Taco Cups

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A quick chilli con carne is a sure-fire way to please the whole family, and serving up in individual taco cups with choose-your-own toppings makes dinnertime a whole lot more fun. Adjust the spice levels to your taste.

334 Cals Per serving
Serves 4-6
30 mins

Ingredients

  • 350g Quorn Mince
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1/2 - 1 tsp chilli powder
  • 1/2 - 1 tsp ground cumin
  • 1/2 - 1 tsp cinnamon
  • 100ml vegetable stock
  • 400g tin chopped tomatoes
  • 400g tin five bean salad, drained
  • 2 tbsp tomato puree
  • 1 tbsp tomato ketchup
  • 2 tsp dried oregano
  • 2 tbsp chopped coriander, plus extra for garnish
  • 6 tbsp Greek yoghurt
  • 2 spring onions (carefully chopped with scissors by children)
  • 1/2 cucumber (sliced into rings with a cutlery knife by children)
  • 4-6 large tortilla wraps
  • 1/4 iceberg lettuce (snipped into slivers with scissors)
  • 8 cherry tomatoes, quartered
  • 100g cheddar, grated

Made with Quorn Mince

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