Quorn Vegetarian Mince and Jackfruit Tacos
These delicious Quorn Vegetarian Mince and Jackfruit Tacos are the ultimate meat-free lunch meal-prep idea, perfect for office or work from home days. Our veggie tacos are both easy and full of flavour - Load up your jackfruit and Quorn Mince mix with jalapenos, lime juice and salad for a tasty meat-free meal! Simply store in Tupperware, reheat and enjoy with tortilla wraps, boiled rice or salad.
Recipe by @curvyell.
Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
Soy-free
High in Protein
Ingredients
- 300g Quorn Vegetarian Mince
- 1 large onion, chopped
- 1 red pepper and 1 yellow pepper, chopped
- 1 tin of jackfruit
- 1 sachet of taco seasoning
- 50g fresh coriander
- 1 lime
- 1 tsp of olive oil
- 8 jalapeño slices (optional)
Method
- Add the oil to a frying pan and fry off the chopped onion, once this has softened add in the chopped peppers and fry for 5 minutes.
- Drain the jackfruit, shred with a fork and season with the taco seasoning. Add the seasoned shredded jackfruit to the pan, cook until soft.
- Finally, add the Quorn Mince and cook according to pack instructions.
- Once cooked, add to a bowl/tuppaware container and top with coriander, lime juice and jalapeños if you like the spice! You can serve this with boiled rice, salad or tortilla wraps.
- Enjoy!
Recipe by @curvyell.
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