Quorn Vegetarian Shredded Steak Chilli Con Carne

A delicious Mexican inspired chilli, using Quorn Vegetarian Peppered Steak.

Serves 6
75 mins


  • 2 x Quorn Vegetarian Peppered Steaks
  • 2 red onions diced
  • 2 cloves of garlic
  • 2 dried chipotle
  • 200 ml of hot coffee
  • 1 teaspoon ground coriander
  • 1 heaped teaspoon of smoked paprika
  • 1 heaped teaspoon of oregano
  • 1 heaped teaspoon of ground cumin
  • 1 pepper
  • 1 cinnamon stick
  • 1 x 400g tinned tomatoes
  • 1 x vegetable bouillon cube
  • 1 tablespoon molasses
  • 1 x 400g tin kidney beans/butter beans

Made with Quorn Vegetarian Peppered Steaks

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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