

Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
High in Protein
No Artificial Ingredients
High in Fibre
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Vegetarian Mince
- 200g frozen vegetable mix (or any other leftover veg)
- Shepherd's pie seasoning mix
- 12 potato smiley faces, cooked to pack instructions
- 75g grated cheese
- 1 tsp mixed herbs
- Spray oil
Method
- Preheat the oven to 200°C. Spray a large frying pan with spray oil and fry off the Quorn Mince. Once cooked through, add in the shepherd's pie seasoning mix adding water according to packet instructions.
- Tip the Quorn Mince mix into a bowl and stir through the frozen or leftover vegetables of your choice. Grease a muffin tin with spray oil and then spoon in the Quorn Mince mix equally into 12 portions.
- Top each individual shepherd's pie with grated cheese and a potato smiley face. Then sprinkle with mixed herbs.
- Pop into the oven for 8 minutes or until the cheese has melted.
- Spoon out of the muffin tray and enjoy!
Recipe Inspiration
See all recipesThe nation has spoken
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