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Quorn Spicy Tortilla Escalopes with Roasted Corn and Sweet Potato Wedges5 out of 5, 1 based on 1 ratings

Recipes

Quorn Spicy Tortilla Escalopes with Roasted Corn and Sweet Potato Wedges

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A family favourite, roasted sweetcorn and lightly spiced sweet potato wedges are the perfect match for Quorn Spicy Tortilla Escalopes.

454 CalsPer serving
Serves 4
30 mins
Vegan
DifficultyEasy

Ingredients

  • 2 packs of Quorn Vegan Spicy Tortilla Escalopes
  • 4 sweetcorn cobettes
  • 3 sweet potatoes, cut into wedges
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 garlic cloves, crushed
  • ½ tbsp cumin
  • ½ tbsp sweet paprika
  • ¼ tsp salt
  • ¼ tsp black pepper