Vegan Breaded Fish Tacos

Name: Vegan Breaded Fish Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 Quorn Vegan Fishless Fingers; 1 cucumber; 3 tomatoes; 1 carrot; 1 head of lettuce; 4 small tortilla wraps; Coriander; Vegan creme fraîche; For the guacamole:; 2 avocados; 1 green chili; 2 garlic cloves; 1 lime; Salt; Pepper

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Veggie tacos made with Quorn Vegan Fishless Fingers, served in tortillas and salad drizzled with vegan crème fraiche.

Try these breaded vegan fish tacos made with Quorn Vegan Fishless Fingers. Load up your tacos with crispy Fishless Fingers and top with salad and sauce before diving in.

Prepare some homemade guacamole on the side & enjoy a delicious Mexican meal.

Fishless Recipes Vegan Recipes Vegan And Vegetarian Mexican Recipes

Serves 2

40 mins

A Little Effort

Vegan

Made with Quorn Vegan Fishless Fingers

See product See recipes

Source of Fibre

Low in Saturated Fat

No Soy

Ingredients

4 Quorn Vegan Fishless Fingers
1 cucumber
3 tomatoes
1 carrot
1 head of lettuce
4 small tortilla wraps
Coriander
Vegan creme fraîche
For the guacamole:
2 avocados
1 green chili
2 garlic cloves
1 lime
Salt
Pepper

Method

Prepare the Quorn Vegan Fishless Fingers according to the instructions on pack.
Slice the tomatoes and cucumber, shred the carrot and remove the lettuce leaves from the stalk.
To make the guacamole, mash the avocado with the de-seeded chilli and the garlic. Mix together with the juice of the lime, then season with salt and pepper.
In a griddle pan, quickly heat the tortilla breads on each side.
Break the fishless fingers and serve in the tortilla bread, with the vegetables, guacamole and vegan creme fraîche. Garnish with coriander.