Skip to main content

Vegan Breaded Fish Tacos

Try these breaded vegan fish tacos made with Quorn Vegan Fishless Fingers. Load up your tacos with crispy Fishless Fingers and top with salad and sauce before diving in.

Prepare some homemade guacamole on the side & enjoy a delicious Mexican meal.

Quorn vegan fishless fingers packaging.

Made with Quorn Vegan Fishless Fingers

Source of Fibre

Low in Saturated Fat

No Soy


  • 4 Quorn Vegan Fishless Fingers
  • 1 cucumber
  • 3 tomatoes
  • 1 carrot
  • 1 head of lettuce
  • 4 small tortilla wraps
  • Coriander
  • Vegan creme fraîche
  • For the guacamole:
  • 2 avocados
  • 1 green chili
  • 2 garlic cloves
  • 1 lime
  • Salt
  • Pepper


  1. Prepare the Quorn Vegan Fishless Fingers according to the instructions on pack.
  2. Slice the tomatoes and cucumber, shred the carrot and remove the lettuce leaves from the stalk.
  3. To make the guacamole, mash the avocado with the de-seeded chilli and the garlic. Mix together with the juice of the lime, then season with salt and pepper.
  4. In a griddle pan, quickly heat the tortilla breads on each side.
  5. Break the fishless fingers and serve in the tortilla bread, with the vegetables, guacamole and vegan creme fraîche. Garnish with coriander.

Recipe Inspiration

See all recipes

The nation has spoken


5 out of 5 stars

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.