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Recipes

Vegan Fish & Chips Sharing Platter

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A British classic vegan style served with homemade French fries and three delicious dips make this tasty fakeaway tray perfect for sharing…or not!

1255 Cals Per serving
Serves 2
55 mins
Vegan
Difficulty A Little Effort

Ingredients

  • 200g Quorn Battered Fishless Fillets
  • 3-4 medium-sized potatoes
  • 2 sweet potatoes
  • 1 bag of salad
  • 100g pea shoots
  • Salt to season
  • For the curry mayonnaise dip:
  • 4 tablespoons vegan mayonnaise
  • 1-2 tsp curry
  • 1 tbsp agave syrup
  • Salt to season
  • For the Soy mayonnaise dip:
  • 2 tbsp Japanese soy
  • 100ml vegan mayonnaise
  • For the crème fraiche dip:
  • 100ml peas
  • 200ml vegan crème fraîche
  • A cup of flat leaf parsley
  • Salt & pepper to taste

Made with Quorn Battered Fishless Fillets

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