Cheese and Onion Burgers
Looking for indulgent recipe inspiration for dinner tonight? This Quorn Mince Burger with cheese makes a tasty treat - add fresh rosemary and onions for extra flavour.
Serves 4
25 mins
A Little Effort
225 cals
(Per serving)
Made with Quorn Vegetarian Meat-Free Mince
Gluten free
Low in saturated fat
Soy-free
High in protein
Ingredients
- 175g frozen Quorn Meat Free Mince, defrosted
- 1 tablespoon vegetable oil
- 1 small onion, finely diced
- 1 teaspoon dried rosemary
- 2 slices wholemeal bread, made into crumbs
- 40g vintage cheddar cheese, grated
- 75g low fat cream cheese
- 1 tablespoon vegemite, dissolved in 1 tablespoon boiling water
- 1 tablespoon fresh parsley, finely chopped
- 1 medium egg, beaten
- Vegetable oil, extra
Method
- Heat oil in a frying pan over medium heat, add the onion and rosemary and cook gently for 5 minutes or until the onion is softened, but not browned.
- In a large mixing bowl, place defrosted Quorn Mince, breadcrumbs, grated cheese, cream cheese, cooked onion and rosemary. Mix well to distribute cream cheese throughout the mixture.
- Add the vegemite, parsley, beaten egg and season with salt and pepper. Mix well to combine.
- Shape mixture into burgers (makes approximately 8 burgers).
- Heat oil in a large non-stick frying pan over medium heat. Cook the burgers for 4 minutes on either side or until piping hot. Serve in burger buns with sliced tomato, lettuce red onion and chutney.
Recipe Inspiration
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The nation has spoken
Donna
These are lovely, I’ve modified the recipe slightly to make them chilli burgers. So tasty
Teresa Neale
At last I can have a burger that tastes divine. Fabulous recipe, can't wait to make one for my veggie granddaughter, bet her none vegie mom pinches one. lol Thanks
Rosezanna Mackenzie
Really good indeed well impressed
Karl Donaghey
4 stars before I taste them!!! Really enjoyed making these....
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