Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
High in Protein
No Artificial Ingredients
High in Fibre
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Mince
- 2tbsp. oil
- 1 onion, finely chopped
- 1 cube vegetable stock
- 150g bread crumbs, whole wheat bread
- 1-2 pinches white pepper
- 1-2 pinches allspice
- 1 medium-sized boiled potato, mashed
- 100ml cream
- 3 eggs, whipped
- Salt
Method
- Heat 1 tbsp. oil in a pan and fry the onion for 2–3 minutes. Add the Quorn Mince and fry for 2-3 minutes. Crumble the stock cube and allow to cool.
- Mix all of the ingredients in a bowl to form approx. 24 balls and allow to cool down 20–30 minutes.
- Heat the rest of the oil in a pan and brown the balls using low heat for 8–10 minutes.
Recipe Inspiration
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The nation has spoken
(15)
4 out of 5 stars
Sadie
5 out of 5 stars
Didn’t like meatballs but since going veggie thought I would try these and yep they are fantastic. I didn’t stick 100% to recipe and used ready made breadcrumbs. A hit with everyone.
Response from Quorn
Thanks for giving them a go, love that they won over a meatball-sceptic.
Dian minall
5 out of 5 stars
First I've ever made them, Granddaughter is a confirmed vegetarian, on the first bite she said, in a Panic, " Nanny I can't eat Meat!!". I showed her your recipe and she couldn't believe it AND Loved them! THANKYOU QUORN!
Kathryn
5 out of 5 stars
Fantastic recipe. We used this in the meatball drought last year. No issue with the meatballs binding together which was a problem before this recipe. We also added Indian spices to make batches of vegetarian seekh kebabs.
Lizzy
5 out of 5 stars
An easy meal to make and my family loved it!
Liz
5 out of 5 stars
Loved these!
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