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Easy Meatballs made with Quorn Mince

A dish of seven meatballs made with Quorn Mince and garnished with parsley.

Make our easy vegetarian meatballs with Quorn Mince for a tasty addition to your dinner plate. Serve with a simple tomato ragu and pasta, add to your favourite stroganoff or wrap in a soft tortilla with fresh salad for a delicious lunch.

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

Gluten Free

Low in Saturated Fat


High in Protein


  • 300g Quorn Mince
  • 2tbsp. oil
  • 1 onion, finely chopped
  • 1 cube vegetable stock
  • 150g bread crumbs, whole wheat bread
  • 1-2 pinches white pepper
  • 1-2 pinches allspice
  • 1 medium-sized boiled potato, mashed
  • 100ml cream
  • 3 eggs, whipped
  • Salt


  1. Heat 1 tbsp. oil in a pan and fry the onion for 2–3 minutes. Add the Quorn Mince and fry for 2-3 minutes. Crumble the stock cube and allow to cool.
  2. Mix all of the ingredients in a bowl to form approx. 24 balls and allow to cool down 20–30 minutes.
  3. Heat the rest of the oil in a pan and brown the balls using low heat for 8–10 minutes.

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The nation has spoken


3 out of 5 stars

Dian minall

5 out of 5 stars

First I've ever made them, Granddaughter is a confirmed vegetarian, on the first bite she said, in a Panic, " Nanny I can't eat Meat!!". I showed her your recipe and she couldn't believe it AND Loved them! THANKYOU QUORN!


5 out of 5 stars

Fantastic recipe. We used this in the meatball drought last year. No issue with the meatballs binding together which was a problem before this recipe. We also added Indian spices to make batches of vegetarian seekh kebabs.


5 out of 5 stars

An easy meal to make and my family loved it!


5 out of 5 stars

Loved these!


5 out of 5 stars

these were so quick and easy to make, I will add some different spices next time as I dont like clove and to add extra flavour. held together well as mixture is very wet. even a hit with the meat eaters!

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