Easy Meatballs made with Quorn Mince
Make our easy vegetarian meatballs with Quorn Mince for a tasty addition to your dinner plate. Serve with a simple tomato ragu and pasta, add to your favourite stroganoff or wrap in a soft tortilla with fresh salad for a delicious lunch.
Serves 4
0 mins
A Little Effort
Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
Soy-free
High in Protein
Ingredients
- 300g Quorn Mince
- 2tbsp. oil
- 1 onion, finely chopped
- 1 cube vegetable stock
- 150g bread crumbs, whole wheat bread
- 1-2 pinches white pepper
- 1-2 pinches allspice
- 1 medium-sized boiled potato, mashed
- 100ml cream
- 3 eggs, whipped
- Salt
Method
- Heat 1 tbsp. oil in a pan and fry the onion for 2–3 minutes. Add the Quorn Mince and fry for 2-3 minutes. Crumble the stock cube and allow to cool.
- Mix all of the ingredients in a bowl to form approx. 24 balls and allow to cool down 20–30 minutes.
- Heat the rest of the oil in a pan and brown the balls using low heat for 8–10 minutes.
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The nation has spoken
(15)
3 out of 5 stars
Dian minall
5 out of 5 stars
First I've ever made them, Granddaughter is a confirmed vegetarian, on the first bite she said, in a Panic, " Nanny I can't eat Meat!!". I showed her your recipe and she couldn't believe it AND Loved them! THANKYOU QUORN!
Kathryn
5 out of 5 stars
Fantastic recipe. We used this in the meatball drought last year. No issue with the meatballs binding together which was a problem before this recipe. We also added Indian spices to make batches of vegetarian seekh kebabs.
Lizzy
5 out of 5 stars
An easy meal to make and my family loved it!
Liz
5 out of 5 stars
Loved these!
Rae
5 out of 5 stars
these were so quick and easy to make, I will add some different spices next time as I dont like clove and to add extra flavour. held together well as mixture is very wet. even a hit with the meat eaters!