Vegetarian Samosas with Mint & Coriander Raita
Serves 14
70 mins
121 cals
(Per serving)
It's pasta night! For an authentic Italian meal, serve up mouth-watering homemade vegetarian meatballs in a rich marinara sauce using Quorn Mince. An excellent weeknight meal and always a family winner.
Serves 4
140 mins
A Little Effort
766 cals
(Per serving)
20g of fat
Gluten Free
Low in Saturated Fat
Soy-free
High in Protein
For the Meatballs
For the Marinara Sauce
Top sauce over cooked spaghetti and serve!
Serves 14
70 mins
121 cals
(Per serving)
Serves 4
20 mins
311 cals
(Per serving)
Serves 4
30 mins
567 cals
(Per serving)
Serves 4
15 mins
315 cals
(Per serving)
Serves 6
80 mins
690 cals
(Per serving)
(4)
1 out of 5 stars
Lisa
4 out of 5 stars
I think this is delicious. I make it with vegan cheese and add mushrooms to the sauce. Its yummy.