![Quorn Vegetarian Roast Christmas Wellington on a board with a side of cranberry sauce.](https://images.ctfassets.net/uexfe9h31g3m/7fmHNkKP3PzEnLFq24j9mJ/68ba960ad7850a666cbe371148d7cac1/quorn-becky-excell-1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Giant Yorkshire Pudding Festive Roast Dinner
Switch it up this Christmas with a one dish Quorn Roast, complete with all the trimmings!
Roasted potatoes and veggies, delicious cavalo nero and homemade veggie Pigs in Blankets all served in a giant Yorkshire pudding, drizzled with gravy – what’s not to love!
![A box of Quorn Roast showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/351nubk4qQ2AMsK4UO6O0E/e32dded1e177cdd45cadd47c5664b7fb/A03451_Quorn_Roast_454g_Frozen_-_SLG_P2_185019503005875_C1N1_1_.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Roast
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 1 Quorn Roast, cooked as per packet instructions
- 1 tbsp vegetable oil
- 110g plain flour
- 100g whole milk
- 3 large eggs
- Cavolo nero, steamed
- 500g baking potatoes
- 200g carrots, peeled and halved
- 200g parsnips, peeled and halved
- Salt, to season
- 1 portion x Quorn Pigs in Blankets
For the gravy
- 1 carrot, cut into quarters
- 1 onion, halved, skin removed
- 600ml stock of your choice
- 200ml white wine
Method
For the Quorn Roast
- Cook the Quorn Roast as per on pack instructions
For the roasted vegetables
- Bring a large pan of water to the boil. Once boiling, place the carrots, parsnips and potatoes in the pan and par-boil for 15 minutes
- Spread the par-boiled vegetables on a baking tray and drizzle with oil. Bake for 25-30 minutes until golden. Set aside
For the cavolo nero
- Place the cavolo nero on a board and remove the stems. Slice into thick slice
- Add the greens to a pot of boiling water and blanch for 2 minutes or until the leaves are tender but still have a slight resistance
- Drain and season with salt
For the gravy
- In a large saucepan, add the carrot and onion and sauté for 5 minutes or until deeply golden.
- Pour in the wine and boil for 5 minutes or until reduced by a half
- Add in your stock of choice and simmer for 10-15 minutes or until the gravy has become glossy and thick
- Place a sieve over a jug and pour in the gravy to remove the vegetables. Keep warm
For the Yorkshire pudding
- To make the Yorkshire Pudding, preheat the oven to 220’C. Mix the plain flour, milk, pinch of salt and egg together until there are no lumps to create a Yorkshire pudding batter
- In a medium sized rectangular ovenproof dish, add the oil and place the dish in the oven for 10 minutes until the oil is very hot
- Once hot, remove the dish from the oven and pour in the batter
- Immediately place the filled dish back in the oven for 20-25 minutes until the Yorkshire pudding is puffed and golden. (Hint…don’t open the over door whilst cooking)
- Once cooked, remove the Yorkshire pudding from the oven and layer with your slices of cooked Quorn Roast, cavolo nero, roast potatoes, carrot, parsnips, and homemade Quorn Pigs in Blankets
- Pour your gravy over the Quorn Roast and enjoy!
Recipe Inspiration
See all recipes![Quorn Vegetarian Roast Christmas Wellington on a board with a side of cranberry sauce.](https://images.ctfassets.net/uexfe9h31g3m/7fmHNkKP3PzEnLFq24j9mJ/68ba960ad7850a666cbe371148d7cac1/quorn-becky-excell-1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![One-pot maple glazed Christmas roast served in a dish with Quorn Roast and roasted vegetables on the side.](https://images.ctfassets.net/uexfe9h31g3m/44pRGwN1cn3vIONEsLawDA/16067a9226466cbd353e05bf0f01e41e/Quon_Roast_-_Xmas_UK_copy_2.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![cranberry and orange christmas quorn roast vegetarian sunday roast recipe](https://images.ctfassets.net/uexfe9h31g3m/76Pi8eNOCRFVyFlt9BAa0l/befee22929d56acb972b5b15cd0363d2/Cranberry_and_Orange_Christmas_Roast__3_.jpeg?w=768&h=576&fm=webp&fit=thumb&q=90)
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