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Vegetarian Sweet Potato Cottage Pie with Quorn Mince

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This easy cottage pie recipe with Quorn Mince has a delicious twist! Apricots, chickpeas and a tasty topping of sweet potato lightly spiced with ras el hanout, give a delicious Lebanese style flavour to this classic family favourite. Recipe courtesy of the Vegetarian Society.

502 Cals Per serving
Serves 4
55 mins
Difficulty A Little Effort

Ingredients

  • 200g Quorn Mince
  • 1000g sweet potatoes, peeled and cut into 3cm chunks
  • 2 tbsp vegetable oil
  • 1 medium red onion, finely sliced
  • 2 tsp ras-el hanout spice mix
  • 75g dried apricots, chopped
  • 1 x 400g can chopped tomatoes
  • 30g tomato puree
  • 1 x 400g can chickpeas
  • 150ml low-sodium vegetable stock
  • 2 tsp cumin seeds
  • Salt and pepper, to taste