Quorn Tikka Pitta Bread with Raita
This tasty Tikka Pitta Bread with Raita recipe is a winner for days when you need a quick lunch! Made with ready to eat Quorn Tikka Strips, these delicious pittas are ready in minutes!
- 1 pack of Quorn Spicy Tikka Strips (180g)
- 2 pitta bread
- 1 cucumber, diced
- 20g coriander, roughly chopped
- 200g Greek yoghurt
- Prepare Raita: Mix the cucumber, coriander and Greek yoghurt together.
- Fill pitta bread with Quorn Spicy Tikka Strips and drizzle with raita. Finish by topping with cress and fresh herbs.
For extra flavour, why not warm your pitta bread before filling?
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