Loading
Recipes

Quorn Tikka Pitta Bread with Raita

0 out of 5 stars (0)
Leave a review

Share this recipe

Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Print

This tasty Tikka Pitta Bread with Raita recipe is a winner for days when you need a quick lunch! Made with ready to eat Quorn Tikka Strips, these delicious pittas are ready in minutes!

Serves 2

10 mins

Easy

384 cals
(Per serving)

Made with Quorn Spicy Tikka Strips

See product
See recipes
High in protein
Low in saturated fat
No artificial colours, flavours or preservatives

Ingredients

Raita:
  • 1 cucumber, diced
  • 20g coriander, roughly chopped
  • 200g Greek yoghurt

Method

  1. Prepare Raita: Mix the cucumber, coriander and Greek yoghurt together.
  2. Fill pitta bread with Quorn Spicy Tikka Strips and drizzle with raita. Finish by topping with cress and fresh herbs.

For extra flavour, why not warm your pitta bread before filling?

Recipe inspiration

See all recipes

The nation has spoken

0 out of 5 stars (0)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Leave a review