Courgette & Quorn Mince Lasagne Recipe 3.4235807860262 out of 5, 1 based on 229 ratings

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Courgette & Quorn Mince Lasagne Recipe

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For a tempting taste of Italy, try our delicious gluten free lasagne recipe with Quorn Mince. Fresh celery, onion and garlic, fried up to perfection in a heavenly pesto and passata sauce, mixed with Quorn Mince and layered with tasty chargrilled courgette ribbons and ricotta. This gluten free recipe is garnished with cherry tomatoes and baked in the oven, it’s a thing of beauty.

385 Cals Per serving
Serves 4
45 mins
Gluten free

Ingredients

  • 300g Quorn Mince
  • 2 large courgettes, thinly sliced, lengthways
  • 2 tbsp olive oil
  • 1 red onion, finely chopped
  • 2 cloves of garlic, crushed
  • 2 sticks of celery, finely diced
  • 3 tbsp red pesto
  • 1 vegetable stock cube dissolved in 100ml hot water
  • 400g tomato passata
  • 3 tbsp fresh basil, chopped
  • 1 tsp oregano, dried
  • Salt and freshly ground black pepper to taste

  • Ingredients for the Topping
  • 250g ricotta cheese
  • 60ml low fat crème fraiche
  • ¼ tsp nutmeg
  • ½ tsp salt
  • ½ tsp black pepper
  • 6 cherry tomatoes, halved - optional
  • 30g vegetarian hard cheese, grated

Made with Quorn Mince

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