This dish has everything, Quorn Crunchy strips paired with a zingy fresh slaw and
creamy dipping mayo. The prefect sharing meal to enjoy with friends. Switch up the
mayo by swapping the lime for lemon and add chopped coriander for a change. This
sauce is also delicious dolloped onto Quorn Crunchy Fillet Burgers.
Cook the Quorn Crunchy Strips as per pack instructions.
For the slaw: Shred the red cabbage and place into a mixing bowl. Cut the remaining slaw ingredients into long matchsticks. Toss together to combine.
For the dressing: Mix all of the dressing ingredients in a small bowl. Season to taste. Pour the dressing over the slaw and toss to coat. Spoon into a serving bowl and scatter with sesame seeds to garnish.
For the lime chilli mayo: Place all of the ingredients into a bowl, mix well and spoon into a serving
To serve, place 3 Quorn Crunchy Fillets onto a plate, add a spoon of rainbow slaw and a dollop of lime mayo. Garnish with a scattering of green chillies and a wedge of lime.
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