Crunchy Strips with Rainbow Slaw

Name: Crunchy Strips with Rainbow Slaw
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 12 Quorn Crunchy Strips; For the slaw; ¼ head red cabbage; 1 carrot, peeled; 50g mange tout; 25g spring onions; 1 beetroot; 3 radishes; ½ red chilli; For the dressing; 1 lime, juice only; ½ grapefruit, juice only; ½ orange, juice only; 1 garlic clove, crushed; ½ tsp. Dijon mustard; 5g coriander, chopped; Salt and pepper; For the lime chilli mayo…; 50g vegan mayonnaise; ½ tsp. sweet chilli sauce; ½ lime, zest and juice; ½ red chilli, finely chopped; To garnish; ½ tbsp. sesame seeds; 1 green chilli, sliced; 4 wedges of lime

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Quorn Crunchy Strips with limes and jalapenos and a lime and chilli mayo rainbow slaw on the side.

This dish has everything, Quorn Crunchy strips paired with a zingy fresh slaw and creamy dipping mayo. The prefect sharing meal to enjoy with friends. Switch up the mayo by swapping the lime for lemon and add chopped coriander for a change. This sauce is also delicious dolloped onto Quorn Crunchy Fillet Burgers.

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Serves 4

20 mins

Easy

221 cals
(Per serving)

13.8g of fat

Vegan

Made with Quorn Crunchy Strips

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No Soy

Ingredients

12 Quorn Crunchy Strips
For the slaw
¼ head red cabbage
1 carrot, peeled
50g mange tout
25g spring onions
1 beetroot
3 radishes
½ red chilli
For the dressing
1 lime, juice only
½ grapefruit, juice only
½ orange, juice only
1 garlic clove, crushed
½ tsp. Dijon mustard
5g coriander, chopped
Salt and pepper
For the lime chilli mayo…
50g vegan mayonnaise
½ tsp. sweet chilli sauce
½ lime, zest and juice
½ red chilli, finely chopped
To garnish
½ tbsp. sesame seeds
1 green chilli, sliced
4 wedges of lime

Method

Cook the Quorn Crunchy Strips as per pack instructions.
For the slaw: Shred the red cabbage and place into a mixing bowl. Cut the remaining slaw ingredients into long matchsticks. Toss together to combine.
For the dressing: Mix all of the dressing ingredients in a small bowl. Season to taste. Pour the dressing over the slaw and toss to coat. Spoon into a serving bowl and scatter with sesame seeds to garnish.
For the lime chilli mayo: Place all of the ingredients into a bowl, mix well and spoon into a serving
To serve, place 3 Quorn Crunchy Fillets onto a plate, add a spoon of rainbow slaw and a dollop of lime mayo. Garnish with a scattering of green chillies and a wedge of lime.